Try to make your cake taste different
The contents of the cake are also very important wedding cake Forget the standard chocolate and vanilla taste and try to make your cake taste special and different.
A variety of flavors from mascarpone (a type of Italian cream cheese) and blackberry to Portuguese chocolate can please every bride and groom.
You can even choose the flavors according to the season, heavier combinations such as chocolate with mocha coffee beans and burnt almonds are much more suitable for parties held in winter.
While lighter sponge cakes with fruit slices or jam on the side look very ideal for summer parties.
Do not use non-edible colors
You want the color of your wedding cake to be in harmony with other colors in the hall; But keep in mind that this cake will be a dessert that your guests will eat.
Therefore, instead of having a red cake with a golden base, try to choose a chocolate and white jade cake that has a little red and gold color, and the taste is much more pleasant.
If the color of your wedding ceremony is green and blue; To make it taste and look beautiful, choose it in white color decorated with blue ribbon or ask your confectioner to decorate it with green color or green flowers.
Make a wedding cake in your name!
The easiest way to do this is to write the names of the bride and groom in an artistic and beautiful way on the cake. Writing your names on the middle layer of the cake .
with butter cream or carving it on an oval piece of milk chocolate and placing it in a corner of the bottom layer of the cake will be interesting.
Order your wedding cake early
If you have a specific confectionary in mind, hurry up and make a contract. When you talk to the confectioner of your choice, don’t forget to ask a few essential questions.
First, ask how many days before the wedding the cake will be baked. And who is the main person responsible for baking and decorating the cake so that you can share your wishes with him and ask what he can do for you according to the budget you have considered?
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